Grind onion, almonds,fennel powder,ginger, kasoori methi and cardamom into a fine paste. Do not make it crispy.


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Basic indian spices like cumin.

Bhindi fry recipe for chapathi. Add asafoetida, after 10 seconds add fenugreek seeds. Wash, pat dry and chop the ladies finger by discarding the ends. Add cumin powder, coriander powder, red chili powder, haldi, chaat masala, and salt.

Depending on the size of the kadai, you can fry in 3 to 4 batches. Mix well and with partly covered lid let the bhindi cook. Heat oil in a kadai and add cumin seeds and when it starts spluttering add sliced onions and sauté for a minute.

Fry the bhindi in batches. It can be skipped if not preferred but gives a pleasant fragrance to the fry recipe. Toss to coat the bhindi in.

Grind 1 inch dry coconut, 1 tsp coriander seeds, 1/2 tsp jeera, 4 dry red chilli, 3 garlic pods in the mixer for masala; How to make bhindi masala for chapathi: Deep fry the bhindi only for 2 minutes.

To make this delicious bhindi curry, you will need; You can deep fry the bhindi in less oil in batches, instead of frying the whole lot at one go in more oil. In a big pan ( big pan as you need enough space to toss the okra ), heat oil.

When the mustard seeds splutters and in broken red chili. And saute it in a low flame for 5 minutes. Add grinded masala and cook for 2mins.

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When the fenugreek seeds turn red, add caraway seeds and fry for 10 seconds. Sauteing without water is important to remove the sogginess produced by the vegetable. This palya or stir fry is prepared using lady's finger, coconut, red chili and mustard.

Saute the ingredients until the onions turn slightly soft. If you do not have a air fryer, you can deep fry the okra. Bendekai palya or okra stir fry goes well with rice or chapathi.

Use a deep pan for deep frying the bhindi. Add sauted bhindi, salt to taste and fry until cooked well. Add the bhindi and salt.

While we have used sliced onions for a good mouthfeel, but if you wish you can use chopped onions. Transfer bhindi to a mixing bowl. Fry on a very low flame till the bhindi is roasted and no more slimy.

Saute the vegetable continuously for five minutes in low flame until the fiber goes off completely. Instructions for making bendekai palya or bhindi stir fry: In a pan add oil and add the ground masala.

Stir fry bhindi and onion together without covering the pan till onions are browned and bhindi is completely done. Next take oil in a frying pan and heat it. Heat oil in a pan and add in the cut bhindi and salt.

Add in 1/2 tsp mustard seeds and 1/2 tsp cumin seeds. Put the flame on low. Do not cover fully otherwise the bhindi will get sticky.

Additionally, add 1 tsp coriander powder,1/4 tsp turmeric powder, 1/2 tsp cumin powder, 1/2 tsp garam masala powder, 1 tsp salt, 1 tsp red chili powder to the okra. Bhindi fry ready to serve with rice or chapati; Put turmeric and fry for 1 min.

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Bendekai palya or ladies finger stir fry is a. Add little salt to this while cooking. Kurkuri bhindi | #kurkuribhindi | crispy bhindi | #crispybhindi | spicy bhindi | #spicybhindi | bhindi fry | fried bhindi | ninny ginny's hungry bitesingredi.

Bendekai palya or bhindi stir fry recipe explained with step by step pictures and video. In a pan add oil and saute the ladies finger till the stickiness goes and turns into light brown colour. Also chop garlic and onion.


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